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KMID : 0380620030350010125
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.125 ~ p.131
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Physiological Activities of Commercial Instant Curry Powders and Individual Spices
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정명수/Chung, Myong-Soo
정승현/이진선/박기문/Jung, Seung-Hyeon/Lee, Jin-Sun/Park, Ki-Moon
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Abstract
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